Strip Steak Vs New York Strip: What’S The Difference?
Steak lovers often wonder about the differences between the strip steak and the New York strip steak. Both come from the short loin primal cut and look similar, but they aren’t exactly the same. If you’re wondering whether to order the strip or the New York at your favorite steakhouse, read on to learn the key distinctions between these two popular steaks.
If you’re short on time, here’s a quick answer to your question: The main difference is that the New York strip comes from the shell muscle of the short loin while the strip steak is cut from the short loin minus the shell muscle. Strip steaks tend to be a bit more tender while New York strips have more fat.
In this comprehensive guide, we’ll cover everything you need to know about strip steaks and New York strips including how they differ in taste, texture, fat content, cost, and more. We’ll also provide tips on how to cook each type of steak perfectly and detail what cut of steak you’re getting at restaurants and steakhouses when you order one or the other.
What Part of the Cow Do Strip Steaks and New York Strips Come From?
When it comes to steak, there are many different cuts to choose from, each with its own unique flavor, tenderness, and texture. Two popular cuts that often get confused are strip steaks and New York strips. While they may sound similar, they actually come from different parts of the cow.
Strip Steaks
Strip steaks, also known as striploins or sirloin steaks, are cut from the striploin section of the cow. This section is located in the upper back, just behind the ribs. The striploin is a well-exercised muscle, which gives strip steaks their characteristic lean and flavorful meat.
They are known for their tenderness and marbling, which adds juiciness to the steak.
New York Strips
New York strips, on the other hand, come from the short loin section of the cow. This section is located just behind the rib section and is known for its tenderness. The meat from the short loin is more tender and less marbled compared to the striploin.
New York strips are often considered one of the most flavorful cuts of steak, with a good balance of tenderness and juiciness.
It’s important to note that strip steaks and New York strips are sometimes used interchangeably in restaurants and butcher shops. While they come from different sections of the cow, they are both delicious cuts of steak that can be cooked to perfection.
If you’re looking for more information on different cuts of steak, Beef. It’s What’s For Dinner. is a great resource to explore. They provide detailed information on various cuts, including cooking methods and recipes to make the most out of your steak experience.
Differences in Taste and Texture
When it comes to the differences between strip steak and New York strip, one of the key factors to consider is the taste and texture of the meat. Both cuts come from the same part of the cow, the short loin, but there are some distinct differences that set them apart.
Strip Steak
Strip steak, also known as striploin or sirloin steak, is a popular choice among steak lovers for its rich flavor and tenderness. It is cut from the short loin, closer to the rib area of the cow. Strip steak is known for its marbling, which gives it a juicy and flavorful taste.
The texture of strip steak is often described as tender and melt-in-your-mouth.
New York Strip
New York strip, on the other hand, is a specific type of strip steak that is cut from the short loin but closer to the rear end of the cow. It is known for its leaner and firmer texture compared to strip steak.
New York strip has less marbling than strip steak, but it makes up for it with its bold and beefy flavor.
Both strip steak and New York strip have a good amount of fat, which contributes to the flavor and tenderness of the meat. However, strip steak tends to have more fat marbling throughout the meat, while New York strip has less fat and a leaner profile.
When it comes to taste, strip steak is often praised for its rich and buttery flavor, while New York strip is known for its robust and beefy taste. The differences in taste and texture make each cut unique and appeal to different preferences.
It’s worth noting that the cooking method and seasoning can also influence the taste and texture of both strip steak and New York strip. Grilling or pan-searing are popular cooking methods that can bring out the best flavors in these cuts of meat.
Ultimately, whether you prefer the rich and tender taste of strip steak or the bold and beefy flavor of New York strip, both cuts are delicious options for any steak lover.
Fat Content and Marbling
When it comes to strip steak and New York strip, one of the key differences lies in their fat content and marbling. Fat content plays a crucial role in determining the flavor, tenderness, and juiciness of the meat.
Strip Steak: Strip steak, also known as a club steak or Kansas City strip, is cut from the short loin of the cow. It is well-known for its rich flavor and tenderness. Strip steak generally has a moderate amount of fat marbling throughout the meat, which adds flavor and juiciness.
The fat in strip steak is usually evenly distributed, resulting in a balanced flavor profile.
New York Strip: On the other hand, the New York strip, also known as a top loin steak, is cut from the same area as the strip steak but is specifically taken from the larger end of the short loin. It is known for its exceptional tenderness and mild flavor.
Compared to strip steak, the New York strip has slightly less fat marbling, but it still offers a good amount of juiciness and flavor.
Comparison: While both strip steak and New York strip have a similar texture and tenderness, the difference in fat content and marbling can lead to slight variations in taste. The strip steak’s higher fat content results in a richer and more robust flavor, whereas the New York strip’s lower fat content offers a milder taste.
It ultimately comes down to personal preference and the desired flavor profile.
References:
- Serious Eats – How to Grill Strip Steak
- Certified Angus Beef – Strip Steak
- Certified Angus Beef – New York Strip
Cost Differences
When it comes to comparing the cost of strip steak and New York strip, there are a few factors to consider. Both cuts of beef are known for their tenderness and flavor, but there are some variations in price.
Grade of Beef
One of the main factors that can affect the cost of strip steak and New York strip is the grade of the beef. The United States Department of Agriculture (USDA) grades beef based on its marbling, tenderness, and overall quality. The higher the grade, the more expensive the cut of meat will be.
Prime grade beef is the highest quality and is typically the most expensive, while Choice and Select grades are more affordable options.
Did you know? According to the USDA, less than 3% of all beef produced in the United States receives the Prime grade.
Source of Meat
The source of the meat can also play a role in the cost difference between strip steak and New York strip. Strip steak can be cut from different parts of the cow, such as the short loin or the sirloin. New York strip, on the other hand, specifically comes from the short loin area.
Depending on the region or butcher, the cost of meat may vary.
Market Demand
Market demand can also influence the cost of these cuts of beef. If there is a higher demand for strip steak, it may be priced slightly higher compared to New York strip. This can be influenced by factors such as consumers’ preferences, culinary trends, and even seasonal fluctuations in the market.
Fun Fact: Did you know that strip steak is sometimes referred to as a “New York strip” outside of the United States?
Overall Comparison
| Cut of Beef | Average Price per Pound |
|---|---|
| Strip Steak | $15.99 |
| New York Strip | $12.99 |
These average prices per pound are just estimates and can vary depending on various factors, including location and market conditions. It’s always a good idea to check with your local butcher or grocery store for the most accurate pricing information.
Ultimately, the cost difference between strip steak and New York strip may not be significant, and it often comes down to personal preference. Both cuts offer a delicious dining experience and are worth trying if you appreciate a tender and flavorful steak.
For more information on beef grading and pricing, you can visit the official USDA website at www.usda.gov.
Cooking Methods for Strip Steaks vs. New York Strips
When it comes to preparing strip steaks and New York strips, it’s important to consider the different cooking methods that will bring out the best flavors and textures in each cut of meat.
Grilling
Grilling is a popular cooking method for both strip steaks and New York strips. The high heat of the grill helps to sear the outside of the meat, creating a delicious crust while keeping the inside juicy and tender.
Whether you’re using a gas grill or charcoal grill, the key is to preheat the grill to a high temperature and cook the steaks for a few minutes on each side, depending on your desired level of doneness.
Searing
Searing is another great option for cooking strip steaks and New York strips. This method involves cooking the steak on high heat in a skillet or cast iron pan to create a caramelized crust. To get the perfect sear, make sure to pat the steaks dry and season them with salt and pepper before placing them in the hot pan.
Cook for a few minutes on each side, then finish in the oven to achieve the desired level of doneness.
Oven Roasting
Oven roasting is a method that works well for both strip steaks and New York strips, especially if you prefer a more evenly cooked steak. Preheat the oven to a high temperature, around 425°F (218°C), and place the steaks on a baking sheet or in an oven-safe skillet.
Cook for about 10-15 minutes, depending on the thickness of the steaks and your desired level of doneness. Remember to let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
Comparison of Cooking Methods
| Method | Strip Steak | New York Strip |
|---|---|---|
| Grilling | ✔️ | ✔️ |
| Searing | ✔️ | ✔️ |
| Oven Roasting | ✔️ | ✔️ |
| Slow Cooking | ❌ | ✔️ |
It’s important to note that while both strip steaks and New York strips can be cooked using various methods, the cooking times and techniques may vary depending on the thickness of the steaks and personal preferences. Experiment with different cooking methods to find the one that suits your taste!
For more information about cooking methods for strip steaks and New York strips, you can visit Beef. It’s What’s For Dinner or Food Network.
Conclusion
Both the strip steak and the New York strip come from the short loin and offer great beefy flavor. While they are similar, the differences in tenderness, fat content, and price point make each option better suited for certain tastes and budgets. Now that you know the distinctions between these classic steaks, you can decide which is your favorite cut to enjoy at home or order the next time you’re dining out for the perfect steakhouse experience.
